Recipe : Spinach quiche

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Discover this 100% vegetarian spinach quiche recipe. This seasonal recipe is very simple to make, you will need a shortcrust pastry to make it.

Spinach is often eaten cooked or served raw in salads, and it is mainly young shoots that are used (it is more delicate). Washing spinach leaves properly is essential, it is also important to remove the older woodier stems from the leaves to avoid unpleasant texture

Spinach can be used in many recipes including gratins, pies, lasagna, or quiches!

Preparation time: 25 min
Cooking time: 30 min
Serves: 2 people
Meal cost: $

Meal course: Dishes
Pies & quiches
Posted by: guillaume
Posted on: Sunday June 11th, 2017

Ingredients

Metric US

nutmeg: 1 pinch; 1 pinch
salt, pepper: 1 pinch; 1 pinch
épinard: 500 grams; 1.1 pounds
Unsalted butter: 20 grams; 0.09 cup
Eggs: 3; 3
double cream: 10 centiliters; 33.81 ounces
short pastry: 1; 1

First wash the spinach, remove the stems and spin them out. Preheat your oven to 170°C (338 °F).
In a frying pan or skillet, melt a knob of butter and add the spinach and cook over low heat for 8 minutes.
Drain the spinach and start chopping it. Then, beat the eggs with a whisk in a bowl, making sure to add cream to the mixture. Season with salt and pepper but also nutmeg.
You can then pour the filling over the shortcrust pastry and bake in the oven for 30 minutes at 170°C . After cooking, let cool and serve at will!
Serve this delicious quiche with a succulent salad and a high-vitamin fruit juice for a meal in the healthy vein.