Recipe : Video: Potatoes au gratin

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The baked potatoes au gratin recipe is a key recipe in many cuisines in the world, and for a very good reason! This inexpensive and practical baked recipe is so fast and easy to prepare! Discover goody’s version of this comfort food!

We specially love:

its flavor and texture in the mouth: the soft flesh and the crispy side, you will love the crispy melted cheese texture!
the fact that it can be served as a main dish or as a side dish with the meat.
The unique seasoning which includes traditional ingredients such as garlic, cream and nutmeg.

The images will speak for themselves! Have an awesome culinary moment with Goody!

The recipes steps are detailed below:

Preparation time: 25 min
Cooking time: 40 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Starch
Gratins
Dishes
Posted by: cassandre
Posted on: Tuesday October 29th, 2019

Ingredients

Metric US

milk: 750 milliliters; 3.13 cups
Salt
pepper
nutmeg
garlic cloves: 4; 4
potatoes: 6; 6
cream: 100 milliliters; 100 milliliters
milk: 100 milliliters; 0.42 cup
thyme
Unsalted butter: 50 grams; 0.22 cup

Bring the milk to boil in a saucepan with a pinch of salt, pepper and nutmeg.
Cut the garlic into small pieces.
Peel your potatoes and rinse with water.

Dip your potatoes and garlic in the boiling milk and cook for 20mins.
Using a skimmer remove the potatoes and put in a baking dish.

Split the potatoes on top for a well cooked heart.
Keep 100cl of milk and filter the rest of the milk to recover the garlic pieces.

Then add the milk to the cream and pour the mixture over the potatoes.
Arrange the butter pieces on the potatoes and a few sprigs of aromatic herbs.

Grate cheese on your dish.

Bake at 180 ° C for 40 minutes.
Regularly drizzle the potatoes with sauce.

Monitor the cooking and make sure to brown the cheese.

Serve and taste.