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The carrot cake is a typical American specialty that I modified for more softness by incorporating banana.
- Preparation time
- 20 min
- Cooking time
- 40 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Biscuits/Cookies
Loaf Cake
Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
- Posted by
- Posted on
- Wednesday August 11th, 2021
Ingredients
- Egg
- 3
- Powdered sugar
- 150 grams
- cinnamon
- 1.5 teaspoons
- nutmeg
- 3/4 teaspoons
- liquid vanilla
- 1.5 teaspoons
- Sunflower oil
- 110 grams
- Flour
- 150 grams
- baking powder
- 3/4 packets
- carot
- 2
- Banana
- 1/2
- Crushed nuts
- 75 grams
- In a bowl, whisk together the sugar and eggs until the dough is white.
- Then add the spices, vanilla and oil.
- Gently pour in the flour and yeast and mix to obtain a smooth dough.
- Add grated carrots, mashed banana and nuts and mix again.
- Preheat oven to 175°C.
- Cook in the oven for 30 to 40 minutes and prick to check the cooking.
- This cake can be kept for several days.
- Preparation time
- 20 min
- Cooking time
- 40 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Biscuits/Cookies
Loaf Cake
Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
- Posted by
- Posted on
- Wednesday August 11th, 2021
Ingredients
- Egg
- 3 units
- Powdered sugar
- 150 grams
- cinnamon
- 1.5 teaspoons
- nutmeg
- 3/4 teaspoons
- liquid vanilla
- 1.5 teaspoons
- Sunflower oil
- 110 grams
- Flour
- 150 grams
- baking powder
- 3/4 packets
- carot
- 2 units
- Banana
- 1/2 unit
- Crushed nuts
- 75 grams
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