Recipe : Stewed fish and beans

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(0 votes, average: 0.00 out of 5 )
Please login or create an account to leave a review.

Metric US

Peel the carrot.
Cut the leek and carrot into strips.
In a frying pan heated with a drizzle of olive oil, brown the vegetables for a few minutes, then cover them with water, salt, pepper and add the herbs bouquet. Leave to simmer for 6 minutes.
In a saucepan filled with salt water, cook the rice as directed on the package.
Rinse and cut the fish into large pieces.
In the vegetable pan add the fish pieces and the red beans. Prolong cooking for 5 minutes until the vegetables are tender.
Serve the rice together with the simmered fish with red beans.