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- Preparation time
- 10 min
- Cooking time
- 15 min
- Difficulty
- easy
- Serves
- 8 people
- Meal cost
- $
- Meal course
-
Biscuits/Cookies
Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
- Posted by
- Posted on
- Monday December 11th, 2017
Ingredients
- Flour
- 120 grams
- Butter
- 60 grams
- Powdered sugar
- 55 grams
- Salt
- 1 pinch
- egg yolk
- 3
- baking powder
- 1/3 packet
- water
- Whisk together flour, sugar, salt, vanilla sugar and softened butter until a sandy mixture is obtained.
- Add an egg and mix till you obtain obtain a firm dough. Shape into a ball, cover and leave to chill in the fridge for 30 minutes.
- Roll out the dough to a 1/2 cm (0.25 inch) thickness and cut out into shapes.
- Put them on a baking tray covered with parchment paper and coat them with the egg yolk and water mixture.
- Oven bake at 180°C (350°F) for 20 minutes.
- Les laisser refroidir avant de les ranger dans une boîte métallique pour une conservation maximale.
- Preparation time
- 10 min
- Cooking time
- 15 min
- Difficulty
- easy
- Serves
- 8 people
- Meal cost
- $
- Meal course
-
Biscuits/Cookies
Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
- Posted by
- Posted on
- Monday December 11th, 2017
Ingredients
- Flour
- 120 grams
- Butter
- 60 grams
- Powdered sugar
- 55 grams
- Salt
- 1 pinch
- egg yolk
- 3 units
- baking powder
- 1/3 packet
- water
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