Recipe : [:fr]Sablés bretons[:] - Goody

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Sorry, this entry is only available in French.

Meal course: Biscuits/Cookies
Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
Posted by: meremichele
Posted on: Monday December 11th, 2017

Metric US

Whisk together flour, sugar, salt, vanilla sugar and softened butter until a sandy mixture is obtained.
Add an egg and mix till you obtain obtain a firm dough. Shape into a ball, cover and leave to chill in the fridge for 30 minutes.
Roll out the dough to a 1/2 cm (0.25 inch) thickness and cut out into shapes.
Put them on a baking tray covered with parchment paper and coat them with the egg yolk and water mixture.
Oven bake at 180°C (350°F) for 20 minutes.
Les laisser refroidir avant de les ranger dans une boîte métallique pour une conservation maximale.