Recipe : Butter shortbread cookies

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Shortbread are special delights which can be made and enjoyed with family. They can be cut in circle shapes simply with a glass or using cookie cutters that will give them fun, festive shapes (stars, Christmas tree, various animals …).

Preparation time: 10 min
Cooking time: 20 min
Difficulty: easy
Serves: 8 people
Meal cost: $

Meal course: Biscuits/Cookies
Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
Posted by: meremichele
Posted on: Monday December 11th, 2017

Ingredients

Metric US

Flour: 150 grams; 1.07 cups
Butter: 75 grams; 0.33 cup
Powdered sugar: 75 grams; 0.33 cup
Salt: 1 pinch; 1 pinch
Egg: 1; 1
egg yolk: 1; 1
water: 2 teaspoons; 2 teaspoons
vanilla sugar: 1 packet; 1 packet

Whisk together flour, sugar, salt, vanilla sugar and softened butter until a sandy mixture is obtained.
Add an egg and mix till you obtain obtain a firm dough. Shape into a ball, cover and leave to chill in the fridge for 30 minutes.
Roll out the dough to a 1/2 cm (0.25 inch) thickness and cut out into shapes.
Put them on a baking tray covered with parchment paper and coat them with the egg yolk and water mixture.
Oven bake at 180°C (350°F) for 20 minutes.