Recipe : [:fr]Gratin de courge Butternut[:] - Goody

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Sorry, this entry is only available in French.

Metric US

Cut the squash in 2 parts lengthwise and cook for 10 minutes in the microwave.
Leave to cool then delicately scrape the 2 parts of the squash.
Grill your bacon for five minutes, then mix it with the squash flesh obtained after scrapping. Add a little salt and pepper.
Stuff the 2 emptied parts of the squash with the above mixture.
Cut 8 thin slices of Gruyère or Comté and place them on the squash and pepper again.
Bake for 20 minutes at 210°C (410 °F).