Recipe : Baked rabbit with mustard sauce

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Discover this authentic french cuisine recipe to serve with various side dishes : fresh pasta, potatoes, green beans etc…. You use rabbit legs or a whole rabbit cut into pieces.

Preparation time: 10 min
Cooking time: 50 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Dishes
Meat
Posted by: meremichele
Posted on: Friday April 12th, 2019

Ingredients

Metric US

rabbit leg: 4; 4
Mustard: 2 tablespoons; 2 tablespoons
double cream: 2 tablespoons; 2 tablespoons
white wine: 1 deciliter; 1 deciliter
Full whipping cream: 1 deciliter; 1 deciliter

In a small bowl, mix the heavy cream with the mustard.
Preheat the oven to 200°C.
Place the rabbit pieces in an oven dish and brush them with the cream and mustard mixture. Set aside the rest of this mixture.
Bake for 50 minutes, basting the rabbit from time to time with the wine.
Prepare the sauce by mixing the remaining mustard and heavy cream mixture with the whipping cream and heat it slightly in the microwave.
Serve with sauce and the side dish.