Fondant chocolat coeur coulant

Fondant chocolat coeur coulant

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Recipe rated 4.00 / 5 from 2 users

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An irresistible Chocolate melting heart cake that will particularly appeal to chocolate lovers. It is essential to respect the cooking time to avoid overcooking your cake if you want the heart to remain smooth and it is creamy and melting in the mouth.

Cooking time
10 min
Difficulty
moderate
Serves
6 people
Meal cost
$$
Meal course
Desserts
Loaf Cake
Posted by
Posted on

Ingredients

Metric US
baking chocolate
200 grams
Flour
50 grams
Eggs
5
Butter
130 grams
Sugar
150 grams
  1. Preheat your oven to 200 ° C.
  2. To melt chocolate. Coarsely chop the chocolate and place it in a heatproof salad bowl. You can melt it directly in the microwave on the defrost mode. Remove the bowl every 30 seconds to stir the chocolate.
  3. Then add the butter gradually, stir with a spatula until you get a smooth cream.
  4. In another bowl whisk the eggs, add the sugar then the flour and mix with a spatula, pour the mixture on your chocolate-butter machine. Then mix until you obtain a homogeneous mixture.
  5. Cook for 10 minutes. Serve hot.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 4.00 / 5 from 2 users

Loading...
Cooking time
10 min
Difficulty
moderate
Serves
6 people
Meal cost
$$
Meal course
Desserts
Loaf Cake
Posted by
Posted on

Ingredients

Metric US
baking chocolate
200 grams
Flour
50 grams
Eggs
5
Butter
130 grams
Sugar
150 grams
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