Recipe : Fondant chocolat coeur coulant

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An irresistible Chocolate melting heart cake that will particularly appeal to chocolate lovers. It is essential to respect the cooking time to avoid overcooking your cake if you want the heart to remain smooth and it is creamy and melting in the mouth.

Cooking time: 10 min
Difficulty: moderate
Serves: 6 people
Meal cost: $$

Meal course: Desserts
Loaf Cake
Posted by: louise
Posted on: Wednesday January 23rd, 2019

Ingredients

Metric US

baking chocolate: 200 grams; 1.33 cups
Flour: 50 grams; 0.36 cup
Eggs: 5; 5
Butter: 130 grams; 0.58 cup
Sugar: 150 grams; 0.67 cup

Preheat your oven to 200 ° C.
To melt chocolate. Coarsely chop the chocolate and place it in a heatproof salad bowl. You can melt it directly in the microwave on the defrost mode. Remove the bowl every 30 seconds to stir the chocolate.
Then add the butter gradually, stir with a spatula until you get a smooth cream.
In another bowl whisk the eggs, add the sugar then the flour and mix with a spatula, pour the mixture on your chocolate-butter machine. Then mix until you obtain a homogeneous mixture.
Cook for 10 minutes. Serve hot.