Chocolate melting heart cake

Chocolate melting heart cake

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.



  • The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
  • It is not possible to use a logo/image without any rights or an advertisement.
  • The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
  • Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

    For further information on our terms of Use et Privacy, please click here.

2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 (2 votes, average: 4.00 out of 5 )
Loading...

An irresistible Chocolate melting heart cake that will particularly appeal to chocolate lovers. It is essential to respect the cooking time to avoid overcooking your cake if you want the heart to remain smooth and it is creamy and melting in the mouth.

Cooking time
10 min
Difficulty
moderate
Serves
6 people
Meal cost
$$
Meal course
Desserts
Loaf Cake
Posted by
Posted on

Ingredients

Metric US
baking chocolate
200 grams
Flour
50 grams
Eggs
5
Butter
130 grams
Sugar
150 grams
  1. Preheat your oven to 200 ° C.
  2. To melt chocolate. Coarsely chop the chocolate and place it in a heatproof salad bowl. You can melt it directly in the microwave on the defrost mode. Remove the bowl every 30 seconds to stir the chocolate.
  3. Then add the butter gradually, stir with a spatula until you get a smooth cream.
  4. In another bowl whisk the eggs, add the sugar then the flour and mix with a spatula, pour the mixture on your chocolate-butter machine. Then mix until you obtain a homogeneous mixture.
  5. Cook for 10 minutes. Serve hot.
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 (2 votes, average: 4.00 out of 5 )
Loading...
Cooking time
10 min
Difficulty
moderate
Serves
6 people
Meal cost
$$
Meal course
Desserts
Loaf Cake
Posted by
Posted on

Ingredients

Metric US
baking chocolate
200 grams
Flour
50 grams
Eggs
5
Butter
130 grams
Sugar
150 grams
Report this recipe

What you'll need to carry out this recipe

Some yummy recipes you might enjoy as well

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*