Share your picture
This dessert, also known as egg flan or caramel cream or caramel pudding, is a very popular dessert in Latin America where it is served with milk jam. This variant of crème brulée is best enjoyed very fresh.
- Preparation time
- 15 min
- Cooking time
- 45 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Creams
Desserts
Cold Dessert
Snack & Tea Party
Basics
Baking Basics
- Posted by
- Posted on
- Wednesday May 29th, 2019
- Break your eggs in a large bowl. Then add 100 g of sugar and mix well with a whisk.
- Heat the milk to medium temperature and add the vanilla essence.
- Pour your hot milk over the sugar-egg mixture and whisk.
- Preparation of the caramel: pour 3 tablespoons and 70 g of sugar into a saucepan. Stir lightly and cook over low heat until a slightly liquid caramel is obtained.
- Pour your caramel into a mold and spread it out. Pour your egg-milk-sugar into the mold.
- Preheat your oven to 150-180 °C. Put your flan in a water bath for 45 mins - 1 hour.
- Put in the fridge for 2 hours then remove from the pan.
- Preparation time
- 15 min
- Cooking time
- 45 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Creams
Desserts
Cold Dessert
Snack & Tea Party
Basics
Baking Basics
- Posted by
- Posted on
- Wednesday May 29th, 2019
No comments yet, be the first to leave one!