Recipe : Foie gras crème brulée (burnt cream)

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To enjoy as a festive starter or a gourmet appetizer.

Meal course: Appetizers
Dutch Oven/Cocotte
Creams & Tapenades
Starters
Hot Starters
Posted by: meremichele
Posted on: Thursday December 7th, 2017

Metric US

Preheat the oven baking tray in which water has been poured for 120 ° steam bath cooking.
Mix foie gras and cream to obtain a homogeneous mixture.
Whisk the egg and the yolks with salt and pepper.
Add the cream of foie gras.
Pour in mini casseroles or ramekins and cook for 35 minutes.
Leave them to cool down.
Mix the brown sugar with the 5 spices and spread the mixture on the surface of the mini-casseroles or ramekins.
Put back in the oven under the grill for 5 minutes to caramelize the sugar or use a blow torch to caramelize.