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Loading...This highly nutritive legume can be cooked in endless ways and with many savoury sauces, so why not try a lentils soups?
Perfect in winter or when you’ve caught a cold, this lentil soup is easy to cook and can be prepared in just a few steps! Let’s discover this recipe together!
- Preparation time
- 15 min
- Cooking time
- 40 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Hot Starters
Starch
Dishes
- Posted by
- Posted on
- Wednesday October 25th, 2017
Ingredients
Metric
US
- Single cream
- 15 centiliters
- carot
- 1
- onion
- 1
- smoked bacon bits
- 100 grams
- clove
- 1
- lentils
- 150 grams
- Begin by pre-cooking the lentils with water.
- Start by peeling the carrot and onion. Cut into thin slices for a short cooking time.
- Heat a drizzle of oil in a saucepan and fry the vegetables over medium heat. Stir regularly.
- Shortly after, add the bacon in a pot and cook for 2 to 3 minutes.
- Once the bacon is golden brown, add the cooked lentils.
- Add the lentils on medium heat while continuing to stir and mix well with the fat obtained from the bacon. Stir for 1 to 2 minutes.
- Once the lentils have been well mixed with the bacon fat, add water to the lentils and cover.
- Add the aromatic seasonings to give some flavour to the lentils: garlic, clove, thyme and bay leaves.
- Bring to boil until the broth thickens (30 to 40 minutes).
- Once the soup has cooked for this lapse of time, remove the thyme, garlic clove, bay leaf and cloves. Season to taste!
- Some prefer to blend the lentils to obtain a soup with a homogeneous texture whereas others prefer to a slightly granular texture. It's up to you to choose what you prefer!
- For those who opt for a blended soup, mix the lentils, and add cream to obtain a homogeneous soup.
- Serve hot and enjoy as a starter… Bon appétit !
(0 votes, average: 0.00 out of 5 )Please login or create an account to leave a review.
Loading...- Preparation time
- 15 min
- Cooking time
- 40 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Hot Starters
Starch
Dishes
- Posted by
- Posted on
- Wednesday October 25th, 2017
Ingredients
Metric
US
- Single cream
- 15 centiliters
- carot
- 1 unit
- onion
- 1 unit
- smoked bacon bits
- 100 grams
- clove
- 1 unit
- lentils
- 150 grams
MereMichele
Nusaybah
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