Recipe : Meatballs

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(1 votes, average: 5.00 out of 5 )
Please login or create an account to leave a review.

This meatballs recipe is perfect in a tomato sauce for your pasta dishes. Chicken or pork can be used as an alternative to ground beef.

Metric US

Pour the milk into a bowl. Crumble the bread and soak in the milk.
Crush the garlic and finely chop the bouquet garni.
In a bowl mix the eggs, the meat, the chopped bouquet garni, the crushed garlic, the salt and the pepper. Drain the bread with your fingers, add to mixture and knead.
Form your meatballs using the palm of your hand.
Heat the oil in a skillet over medium heat.
Cook the meatballs in the oil, turning them regularly until golden on each side.