Red tuna tartar with beet

Red tuna tartar with beet

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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A surprising combination of tuna and beet but so tasty and light. To lower the cost of this recipe, you can replace the tuna with salmon, if possible Label rouge or organic. You can serve this tartar ready to be tasted or to be composed by each guest. In this case, the fish will be presented on each plate and all the other ingredients and the sauce in small bowls so that each person can prepare and season the tartar to their taste.

 

Preparation time
20 min
Difficulty
easy
Serves
3 people
Meal cost
$$
Meal course
Starters
Cold Starters
Dishes
Fish
Tartars & Carpaccio
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Posted on

Ingredients

Metric US
Red tuna
600 grams
Cooked beet
1
coriander
1/2 bunch
chives
1/2 bunch
red onion
1
pepper
soy sauce
3 tablespoons
Powdered sugar
10 grams
garlic clove
1
lime
1
oil
3 tablespoons
  1. In a bowl, mix the soy sauce, sugar, chopped garlic clove, juice of half a lemon, lemon zest and oil. Set aside.
  2. Cut the fish into small cubes.
  3. Cut the beet into equal-sized cubes and finely chop the herbs.
  4. Place the tuna, beet and herbs in a dish and sprinkle with pepper.
  5. Finally, pour the sauce over the herb tartar and serve quickly.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
20 min
Difficulty
easy
Serves
3 people
Meal cost
$$
Meal course
Starters
Cold Starters
Dishes
Fish
Tartars & Carpaccio
Posted by
Posted on

Ingredients

Metric US
Red tuna
600 grams
Cooked beet
1 unit
coriander
1/2 bunch
chives
1/2 bunch
red onion
1 unit
pepper
soy sauce
3 tablespoons
Powdered sugar
10 grams
garlic clove
1 unit
lime
1 unit
oil
3 tablespoons
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