Recipe : Red tuna tartar with beet

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A surprising combination of tuna and beet but so tasty and light. To lower the cost of this recipe, you can replace the tuna with salmon, if possible Label rouge or organic. You can serve this tartar ready to be tasted or to be composed by each guest. In this case, the fish will be presented on each plate and all the other ingredients and the sauce in small bowls so that each person can prepare and season the tartar to their taste.

Preparation time: 20 min
Difficulty: easy
Serves: 3 people
Meal cost: $$

Meal course: Starters
Cold Starters
Dishes
Fish
Tartars & Carpaccio
Posted by: meremichele
Posted on: Sunday October 3rd, 2021

Ingredients

Metric US

Red tuna: 600 grams; 1.32 pounds
Cooked beet: 1; 1
coriander: 1/2 bunch; 1/2 bunch
chives: 1/2 bunch; 1/2 bunch
red onion: 1; 1
pepper

In a bowl, mix the soy sauce, sugar, chopped garlic clove, juice of half a lemon, lemon zest and oil. Set aside.
Cut the fish into small cubes.
Cut the beet into equal-sized cubes and finely chop the herbs.
Place the tuna, beet and herbs in a dish and sprinkle with pepper.
Finally, pour the sauce over the herb tartar and serve quickly.