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This rabbit with olives culinary preparation conveys all the charm of Mediterranean cuisine in your plate.
- Preparation time
- 20 min
- Cooking time
- 1 min
- Difficulty
- easy
- Serves
- 8 people
- Meal cost
- $
Ingredients
- rabbit leg
- 8
- rabbit saddles
- 4
- fresh bacon bits
- 200 grams
- Flour
- 3 tablespoons
- Green olives
- 250 grams
- Black olives
- 250 grams
- garlic cloves
- 4
- white wine
- 50 centiliters
- water
- 20 centiliters
- Olive oil
- salt and pepper
- Thyme and laurel
- Brown the rabbit's thighs and rabbits with olive oil in pot.
- Add the bacon and leave to brown.
- Flour and leave to cook for 1 to 2 minutes.
- Add the wine, pitted olives, whole garlic, thyme, bay leaf, salt and pepper.
- Mix well and cook for 1 hour.
- Serve with gnocchi or fresh pasta.
- Preparation time
- 20 min
- Cooking time
- 1 min
- Difficulty
- easy
- Serves
- 8 people
- Meal cost
- $
Ingredients
- rabbit leg
- 8 units
- rabbit saddles
- 4 units
- fresh bacon bits
- 200 grams
- Flour
- 3 tablespoons
- Green olives
- 250 grams
- Black olives
- 250 grams
- garlic cloves
- 4 units
- white wine
- 50 centiliters
- water
- 20 centiliters
- Olive oil
- salt and pepper
- Thyme and laurel
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