Recipe : My grandfather's pudding

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The pudding which my grandfather would make for tea time on Sunday afternoons is a cherished family memory. The secret to obtain the soft, homogeneous and compact consistency of this dessert pour the boiling milk on the egg and sugar mixture.

He would then flavour this dessert with a zest of lemon or orange, cinnamon etc…

Preparation time: 15 min
Cooking time: 45 min
Difficulty: easy
Serves: 8 people
Meal cost: $

Meal course: Desserts
Puddings
Snack & Tea Party
Posted by: meremichele
Posted on: Sunday February 11th, 2018

Ingredients

Metric US

Egg: 8; 8
Powdered sugar: 80 grams; 0.36 cup
milk: 1 liter; 1 liter
lemon zest: 1/2; 1/2
Flavored Honey: 5 tablespoons; 5 tablespoons

Mix the eggs and sugar until you obtain a frothy mixture.
Remove excess mousse and stir in grated zest.
Boil the milk and pour it immediately on the egg/sugar mixture and mix well together.
Pour the lukewarm honey into the mold to cover the walls.
Then pour the pudding mixture and put in oven 180 ° (360 ° F) for 45 to 60 minutes and specially monitor the end of your cooking.
Unmold on a slightly hollow dish.