Pink salad

Pink salad

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
8 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starters
Cold Starters
Salads
Posted by
Posted on

Ingredients

Metric US
Cooked beets
2
Canned kidney beans
100 grams
potato
1
dill, chive for decoration
4-6
Mayonnaise
2 tablespoons
Salt
pepper
  1. Rinse the beans and drain them.
  2. Cut the beets, potatoes and pickles into cubes. Add the beans.
  3. Mix everything well with the mayonnaise. Add salt and pepper.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
Loading...
Preparation time
8 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Starters
Cold Starters
Salads
Posted by
Posted on

Ingredients

Metric US
Cooked beets
2 units
Canned kidney beans
100 grams
potato
1 unit
dill, chive for decoration
4-6 units
Mayonnaise
2 tablespoons
Salt
pepper
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