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- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Nibbles
Appetizers
Creams & Tapenades
Starters
Cold Starters
Sauces
Salted Sauces
Toasts
- Posted by
- Posted on
- Monday October 1st, 2018
Ingredients
- Anchovy fillets
- 5
- Basil
- 5 sheets
- Parsley
- 1/2 bunch
- Mint
- 2 sheets
- capers
- 5
- Huile d'olive vierge
- 6 tablespoons
- vinegar
- 2 tablespoons
- lemon (juice)
- 2 tablespoons
- salt and pepper
- Piler les anchois avec le basilic, le persil, les câpres et la menthe jusqu'à obtenir une pâte puis incorporer lentement l'huile d'olive.
- Ajouter ensuite le vinaigre, le jus de citron, le sel et le poivre.
- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Nibbles
Appetizers
Creams & Tapenades
Starters
Cold Starters
Sauces
Salted Sauces
Toasts
- Posted by
- Posted on
- Monday October 1st, 2018
Ingredients
- Anchovy fillets
- 5 units
- Basil
- 5 sheets
- Parsley
- 1/2 bunch
- Mint
- 2 sheets
- capers
- 5 units
- Huile d'olive vierge
- 6 tablespoons
- vinegar
- 2 tablespoons
- lemon (juice)
- 2 tablespoons
- salt and pepper
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