Recipe : Feta greek salad

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The Greek salad forms part of this fresh and colorful cuisine which instantly brings some sunshine on our plates.

Metric US

Peel and cut the cucumber into cubes.
Wash and cut the tomatoes in cubes
Wash, seed and finely chop peppers.
Peel and thinly slice the onion.
In a salad bowl mix the tomatoes, cucumber, peppers, olives, half of the onion and half of the diced feta.
On top of the salad arrange the remaining onion and feta.
Add lemon zest and juice, oil, oregano, salt, pepper and stir delicately when serving.