Recipe : Savoury chives canneles

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Though the sweet version of these little cakes from Bordeaux in France is very popular, few know that this recipe can be turned into delicious salty appetizers. The crunchiness of the outside and the softness of the inside make all the charm of these appetizers. The amount of ingredients provided in this recipe will provide for about thirty mini canneles.

Preparation time: 10 min
Cooking time: 40 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Nibbles
Appetizers
Posted by: meremichele
Posted on: Wednesday October 10th, 2018

Ingredients

Metric US

Flour: 100 grams; 0.71 cup
baking powder: 1 packet; 1 packet
Salt: 1 teaspoon; 1 teaspoon
Espelette chilli pepper: 2 Pinches; 2 Pinches
Eggs: 4; 4
Creamy yogurt: 1; 1
Butter: 60 grams; 0.27 cup
Olive oil: 1 tablespoon; 1 tablespoon
chives: 1/2 bunch; 1/2 bunch

Wash and dry the chives.
In a bowl mix the flour, salt, yeast and Espelette pepper.
In another container, whisk the eggs and yoghurt together and add them to the flour of the first bowl to obtain a homogeneous dough.
Add the melted butter, olive oil and finely chopped chives.
Let the dough rest for 1 hour under cover and at room temperature.
Preheat the oven to 220°C.
Bake them for 50 minutes in a low oven at a temperature of 180°c.
Let them cool 10 minutes before removing them from the pan.