Cannelés au basilic

Cannelés au basilic

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Preparation time
10 min
Cooking time
30 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Flour
100 grams
baking powder
1 packet
Salt
1 teaspoon
Espelette chilli pepper
2 Pinches
Eggs
4
Creamy yogurt
1
Butter
60 grams
Olive oil
1 tablespoon
Basil
1/2 bunch
  1. Wash and dry the chives.
  2. In a bowl mix the flour, salt, yeast and Espelette pepper.
  3. In another container, whisk the eggs and yoghurt together and add them to the flour of the first bowl to obtain a homogeneous dough.
  4. Add the melted butter, olive oil and finely chopped chives.
  5. Let the dough rest for 1 hour under cover and at room temperature.
  6. Preheat the oven to 220°C.
  7. Bake them for 50 minutes in a low oven at a temperature of 180°c.
  8. Let them cool 10 minutes before removing them from the pan.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
10 min
Cooking time
30 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Flour
100 grams
baking powder
1 packet
Salt
1 teaspoon
Espelette chilli pepper
2 Pinches
Eggs
4 units
Creamy yogurt
1 unit
Butter
60 grams
Olive oil
1 tablespoon
Basil
1/2 bunch
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