Share your picture
- Preparation time
- 10 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Nibbles
Appetizers
- Posted by
- Posted on
- Wednesday October 10th, 2018
Ingredients
- Flour
- 100 grams
- baking powder
- 1 packet
- Salt
- 1 teaspoon
- Espelette chilli pepper
- 2 Pinches
- Eggs
- 4
- Creamy yogurt
- 1
- Butter
- 60 grams
- Olive oil
- 1 tablespoon
- Basil
- 1/2 bunch
- Wash and dry the chives.
- In a bowl mix the flour, salt, yeast and Espelette pepper.
- In another container, whisk the eggs and yoghurt together and add them to the flour of the first bowl to obtain a homogeneous dough.
- Add the melted butter, olive oil and finely chopped chives.
- Let the dough rest for 1 hour under cover and at room temperature.
- Preheat the oven to 220°C.
- Bake them for 50 minutes in a low oven at a temperature of 180°c.
- Let them cool 10 minutes before removing them from the pan.
- Preparation time
- 10 min
- Cooking time
- 30 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Nibbles
Appetizers
- Posted by
- Posted on
- Wednesday October 10th, 2018
Ingredients
- Flour
- 100 grams
- baking powder
- 1 packet
- Salt
- 1 teaspoon
- Espelette chilli pepper
- 2 Pinches
- Eggs
- 4 units
- Creamy yogurt
- 1 unit
- Butter
- 60 grams
- Olive oil
- 1 tablespoon
- Basil
- 1/2 bunch
No comments yet, be the first to leave one!