Recipe : Video Spiral vegetables tarte tatin

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(4 votes, average: 5.00 out of 5 )
Please login or create an account to leave a review.

This Spiral vegetables tarte tatin is a perfect autumn recipe. This tart is sure to take the center stage during your dinners. It will be a delight for the taste buds as well as the eyes!

To make a Spiral vegetables tarte tatin you will need some patience and precision. However it you are fond of good food and beautiful aesthetic the result is worth the wait: originality, breathtaking visual aesthetic, explosion of colors, flavors and textures in the mouth!

This tart will for sure be the highlight of your meal: served as an appetizer, starter or main course, our spiral pie will certainly seduce all your guests!

Follow the steps in our video!

Serves: 6 people
Meal cost: $

Meal course: Starters
Hot Starters
Vegetables
Pies & quiches
Posted by: cassandre
Posted on: Wednesday May 9th, 2018

Ingredients

Metric US

zucchini: 300 grams; 10.6 ounces
carrots: 300 grams; 10.6 ounces
honey: 30 grams; 0.09 cup
short pastry: 1; 1
Salt

Make your short-crust pastry. Leave to chill for 1h.
Wash and trim the vegetables in thin strips using a peeler.
Arrange them harmoniously in your honey-covered pan, starting with the edges of the pie plate. (This step is thorough, but the end result depends on your patience.)
Spread the short-crust pastry on your kitchen worktop and prick it with a fork. Add honey on the vegetables. Then place the pastry on your vegetables using a rolling pin.
Ovenbake at 170 ° C (340 ° F) for 45 minutes. Remove from oven and leave to cool for 10 minutes. Unmould when turning the dish.
Salt and pepper. Cut and taste. Enjoy your meal !