Recipe : Zucchini Crumble

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Sweet crumble was invented in the United Kingdom and its name obviously comes from the verb ‘crumble’. In Canada, it is called a croustade. But this type of dessert covered with a crumbled mixture of flour, butter and sugar has actually existed for a long time in some European countries (Poland, Slovenia etc…). The salted version has been available for a few years now and can be made with feta cheese, parmesan, gruyère, bacon, bacon, fresh herbs, tomatoes etc…. Wheat flour can be replaced by buckwheat flour.

Preparation time: 20 min
Cooking time: 30 min
Difficulty: easy
Serves: 6 people
Meal cost: $

Meal course: Starters
Hot Starters
Gratins
Vegetables
Dishes
Posted by: meremichele
Posted on: Tuesday March 5th, 2019

Ingredients

Metric US

Zucchini: 6; 6
onion: 1; 1
garlic clove: 1; 1
Basil: 6 sheets; 6 sheets
salt and pepper
Olive oil

Cut the zucchini into slightly thick slices and fry them in olive oil with the chopped garlic and onion until the cooking water evaporates.
Season with salt and pepper and add the chopped basil.
Preheat the oven to 200°C.
Prepare the crumble mixture by mixing flour, parmesan and softened butter to make a sandy mixture.
Put the dish in the oven and cook for 30 minutes until the top is golden brown.