Baked rabbit with mustard sauce

Baked rabbit with mustard sauce

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14 votes, average: 4.43 out of 514 votes, average: 4.43 out of 514 votes, average: 4.43 out of 514 votes, average: 4.43 out of 514 votes, average: 4.43 out of 5 (14 votes, average: 4.43 out of 5 )
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Discover this authentic french cuisine recipe to serve with various side dishes : fresh pasta, potatoes, green beans etc…. You use rabbit legs or a whole rabbit cut into pieces.

Preparation time
10 min
Cooking time
50 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
rabbit leg
4
Mustard
2 tablespoons
double cream
2 tablespoons
white wine
1 deciliter
Full whipping cream
1 deciliter
  1. In a small bowl, mix the heavy cream with the mustard.
  2. Preheat the oven to 200°C.
  3. Place the rabbit pieces in an oven dish and brush them with the cream and mustard mixture. Set aside the rest of this mixture.
  4. Bake for 50 minutes, basting the rabbit from time to time with the wine.
  5. Prepare the sauce by mixing the remaining mustard and heavy cream mixture with the whipping and heat it slightly in the microwave.
  6. Serve with sauce and the side dish.
14 votes, average: 4.43 out of 514 votes, average: 4.43 out of 514 votes, average: 4.43 out of 514 votes, average: 4.43 out of 514 votes, average: 4.43 out of 5 (14 votes, average: 4.43 out of 5 )
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Preparation time
10 min
Cooking time
50 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
rabbit leg
4 units
Mustard
2 tablespoons
double cream
2 tablespoons
white wine
1 deciliter
Full whipping cream
1 deciliter
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