Recipe : Brisselets de Grand-Maman

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Le bricelet ou brisselet, d’origine suisse, est un compromis entre le sablé et la tuile. Il s’agit là de biscuits très peu connus et très simples à confectionner. Ils peuvent être cuits dans des fers à bricelets afin de leur donner une forme particulière mais ces appareils étant compliqués à trouver (essentiellement en Suisse), on se contentera du four traditionnel.

Ils se conservent parfaitement dans une boîte de métal.

Preparation time: 10 min
Cooking time: 7 min
Difficulty: easy
Serves: 8 people
Meal cost: $

Meal course: Biscuits/Cookies
Desserts
Snack & Tea Party
Sweet breakfast
Breakfast
Posted by: meremichele
Posted on: Tuesday December 12th, 2017

Ingredients

Metric US

Flour: 150 grams; 1.07 cups
Powdered sugar: 100 grams; 0.44 cup
Butter: 130 grams; 0.58 cup
Rum: 2 teaspoons; 2 teaspoons

Mélanger la farine et le sucre puis incorporer le beurre ramolli et le rhum.
Laisser la pâte reposer 15mn puis disposer sur une tôle recouverte de papier sulfurisé des petits tas de la taille d'une noix.
Faire dorer à four 150° durant 7mn environ.