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Flamekueche is a flame-grilled alsacian tart which was previously baked in a baker’s oven which is placed at the center of the table and can be eaten with your fingers. A real treat!
- Preparation time
- 10 min
- Cooking time
- 15 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Starters
Hot Starters
Pies & quiches
- Posted by
- Posted on
- Sunday February 11th, 2018
Ingredients
- Bread dough (or pizza dough)
- 500 grams
- Diced onion
- 1
- smoked bacon bits
- 160 grams
- double cream
- 40 centiliters
- salt and pepper
- Flatten the dough with floured rolling pin on a baking sheet covered with baking sheet.
- Top with chopped onion, bacon and cream seasoned with pepper and salt.
- Bake at 240 ° (464°F) for 15 minutes until bacon is golden brown.
- Preparation time
- 10 min
- Cooking time
- 15 min
- Difficulty
- easy
- Serves
- 6 people
- Meal cost
- $
- Meal course
-
Appetizers
Starters
Hot Starters
Pies & quiches
- Posted by
- Posted on
- Sunday February 11th, 2018
Ingredients
- Bread dough (or pizza dough)
- 500 grams
- Diced onion
- 1 unit
- smoked bacon bits
- 160 grams
- double cream
- 40 centiliters
- salt and pepper
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