Shortbreads écossais

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Preparation time
15 min
Cooking time
20 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Snack & Tea Party
Sweet breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Flour
225 grams
Powdered sugar
75 grams
Butter
150 grams
  1. Mélanger farine, sucre et beurre puis pétrir la pâte de façon à obtenir une boule.
  2. Préchauffer le four à 170°.
  3. Etaler cette boule à la main puis affiner au rouleau à pâtisserie pour obtenir une pâte de 8mm d'épaisseur.
  4. Faire cuire au four durant 15mn, les biscuits devant rester blonds.
  5. Les faire refroidir et les placer dans une boîte en fer, les shortbreads se conservant durant des semaines.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Preparation time
15 min
Cooking time
20 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Snack & Tea Party
Sweet breakfast
Breakfast
Posted by
Posted on

Ingredients

Metric US
Flour
225 grams
Powdered sugar
75 grams
Butter
150 grams
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