Smashed potatoes and leek

Smashed potatoes and leek

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.



  • The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
  • It is not possible to use a logo/image without any rights or an advertisement.
  • The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
  • Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

    For further information on our terms of Use et Privacy, please click here.

4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 (4 votes, average: 5.00 out of 5 )
Loading...
Meal course
Vegetables
Dishes
Posted by
Posted on

Ingredients

Metric US
potatoes
400 grams
leek
1
milk
10 centiliters
Butter
10 grams
Salt
pepper grains
Nutmeg ( optional)
  1. Peel the potatoes and cut them into pieces.
  2. Rinse and cut the leek white. Cut it in half lengthwise and slice it
  3. Dip the potatoes and leek in boiling salted water and leave to cooked for 15 to 20 minutes until they can be easily crushed.
  4. Drain the vegetables and put back in the pan.
  5. Purée them with a fork, adding milk and butter. Add salt, pepper and a pinch of nutmeg. Mix everything well.
4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 (4 votes, average: 5.00 out of 5 )
Loading...
Meal course
Vegetables
Dishes
Posted by
Posted on

Ingredients

Metric US
potatoes
400 grams
leek
1 unit
milk
10 centiliters
Butter
10 grams
Salt
pepper grains
Nutmeg ( optional)
Report this recipe

What you'll need to carry out this recipe

Some yummy recipes you might enjoy as well

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*