Smashed potatoes and leek

Smashed potatoes and leek

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Recipe rated 5.00 / 5 from 4 users

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Meal course
Vegetables
Dishes
Posted by
Posted on

Ingredients

Metric US
potatoes
400 grams
leek
1
milk
10 centiliters
Butter
10 grams
Salt
pepper grains
Nutmeg ( optional)
  1. Peel the potatoes and cut them into pieces.
  2. Rinse and cut the leek white. Cut it in half lengthwise and slice it
  3. Dip the potatoes and leek in boiling salted water and leave to cooked for 15 to 20 minutes until they can be easily crushed.
  4. Drain the vegetables and put back in the pan.
  5. Purée them with a fork, adding milk and butter. Add salt, pepper and a pinch of nutmeg. Mix everything well.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 4 users

Loading...
Meal course
Vegetables
Dishes
Posted by
Posted on

Ingredients

Metric US
potatoes
400 grams
leek
1 unit
milk
10 centiliters
Butter
10 grams
Salt
pepper grains
Nutmeg ( optional)
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