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- Meal course
-
Vegetables
Dishes
- Posted by
- Posted on
- Monday February 4th, 2019
Ingredients
- potatoes
- 400 grams
- leek
- 1
- milk
- 10 centiliters
- Butter
- 10 grams
- Salt
- pepper grains
- Nutmeg ( optional)
- Peel the potatoes and cut them into pieces.
- Rinse and cut the leek white. Cut it in half lengthwise and slice it.
- Dip the potatoes and leek in boiling salted water and leave to cooked for 15 to 20 minutes until they can be easily crushed.
- Drain the vegetables and put back in the pan.
- Purée them with a fork, adding milk and butter. Add salt, pepper and a pinch of nutmeg. Mix everything well.
- Meal course
-
Vegetables
Dishes
- Posted by
- Posted on
- Monday February 4th, 2019
Ingredients
- potatoes
- 400 grams
- leek
- 1 unit
- milk
- 10 centiliters
- Butter
- 10 grams
- Salt
- pepper grains
- Nutmeg ( optional)
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