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This recipe comes from North Africa and is normally made with dry peas. To make it an easy and fast recipe, we made the choice to use canned chickpeas.
- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Appetizers
Creams & Tapenades
Starters
Cold Starters
- Posted by
- Posted on
- Friday December 14th, 2018
Ingredients
- Canned chickpeas
- 800 grams
- garlic clove
- 1
- Cumin powder
- 1 tablespoon
- lemon
- 1
- Olive oil
- 2 tablespoons
- Salt
- Mix chickpeas with chopped garlic, lemon juice, cumin, salt and olive oil.
- Season before serving
- Preparation time
- 10 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Appetizers
Creams & Tapenades
Starters
Cold Starters
- Posted by
- Posted on
- Friday December 14th, 2018
Ingredients
- Canned chickpeas
- 800 grams
- garlic clove
- 1 unit
- Cumin powder
- 1 tablespoon
- lemon
- 1 unit
- Olive oil
- 2 tablespoons
- Salt
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