Traditional French cuisine is one of the most beloved cuisines in the world! In this section dedicated to French gastronomy: discover the traditional from different regions of France thanks to our Goodistas ! Traditional French cuisine, is a perfect mixture of tradition and modernity, of creativity and expertise and French gastronomy is acknowledged throughout the world! (Re) Discover this beloved French regional cuisine and its traditional dishes which exude a timeless charm.
French regional cuisine is a traditional cuisine made with generosity, love, patience… but also with olive oil or butter depending on whether you are in the North or the South, cheese, tender meat and fresh fish. These are years of passion for culinary art and gastronomy that have been perpetuated over time. French regional cuisine highlights local seasonal products selected on colourful market stalls and a light and refined seasoning.
Thanks to these recipes, you will also discover the hot and spicy flavors of French overseas territories where cooking evokes sun, passion and cultural fusion and where “Creole” is much more than a language. The French culinary heritage also goes hand in hand with the passion for ‘good food’ and the pleasure of conversation. It is both the love of simple cuisine and the tradition of French gourmet meals where food and wine pairing is an art! It is their passion for a creative and refined cuisine which great chefs transmit to you with a plate of blanquette of veal or frog legs.
The regional French cuisine, comes to life through the seasons at a bistro, at a restaurant table under the shaded terrace, at a family meal or simply in the privacy of your kitchen.
Discover this cuisine full of character and versatility: the pot au feu, the ravioles, the appetizing Provençal cuisine, Troie’s famous andouillette, Cantal’s aligot, the bouillabaisse, the fishing basket from Brittany, the Chicken Boucané from the West Indies or Lyon’s quenelles. French regions all have their own culinary treasure and specialties.
Start your French culinary trip with our recipes! Have a nice time cooking and… discovering.Traditional French cuisine is one of the most beloved cuisines in the world! In this section dedicated to French gastronomy: discover the traditional from different regions of France thanks to our Goodistas ! Traditional French cuisine, is a perfect mixture of tradition and modernity, of creativity and expertise and French gastronomy is acknowledged throughout the world! (Re) Discover this beloved French regional cuisine and its traditional dishes which exude a timeless charm.
French regional cuisine is a traditional cuisine made with generosity, love, patience… but also with olive oil or butter depending on whether you are in the North or the South, cheese, tender meat and fresh fish. These are years of passion for culinary art and gastronomy that have been perpetuated over time. French regional cuisine highlights local seasonal products selected on colourful market stalls and a light and refined seasoning.
Thanks to these recipes, you will also discover the hot and spicy flavors of French overseas territories where cooking evokes sun, passion and cultural fusion and where “Creole” is much more than a language. The French culinary heritage also goes hand in hand with the passion for ‘good food’ and the pleasure of conversation. It is both the love of simple cuisine and the tradition of French gourmet meals where food and wine pairing is an art! It is their passion for a creative and refined cuisine which great chefs transmit to you with a plate of blanquette of veal or frog legs.
The regional French cuisine, comes to life through the seasons at a bistro, at a restaurant table under the shaded terrace, at a family meal or simply in the privacy of your kitchen.
Discover this cuisine full of character and versatility: the pot au feu, the ravioles, the appetizing Provençal cuisine, Troie’s famous andouillette, Cantal’s aligot, the bouillabaisse, the fishing basket from Brittany, the Chicken Boucané from the West Indies or Lyon’s quenelles. French regions all have their own culinary treasure and specialties.
Start your French culinary trip with our recipes! Have a nice time cooking and… discovering.
Nusaybah
MereMichele
Guillaume
cassandre
