Bread recipes

Welcome to this category dedicated to homemade bread recipes.

Bread is the basic food of many cultures of the world.
Its two main ingredients are flour and water, to which salt is sometimes added depending on the types of preparations. Bread dough can sometimes contain leaven or yeast, thanks to the fermentation process, the dough will leaven.

To make bread, the dough goes through cooking process. The dough is baked in a bread oven, traditional oven or other using cooking methods.

Bread’s origins are very old. It goes back to the Paleolithic, when the unleavened bread was already present (traces of starch grains were discovered). The leavened bread was already known to the Egyptians. Today’s bread is the result of a very long agricultural, technological and gastronomic evolution.

Why make homemade bread?

Although baking was initially a domestic affair, nowadays crafting the bread is a bakers affair (or even an industrial machine affair). Today, homemade bread is becoming ultra-trendy again! Not to mention the many benefits for the planet, making homemade bread is an immense satisfaction! The budding and expert cooks will feast on every step of bread making: sourdough preparation and fermentation, kneading, shaping and baking. A pleasure to share at all ages!

With Goody, discover all the recipes secrets of a good homemade bread to make at home!