Recipe : Boar stew

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Eaten since the dawn of time, boar meat is very similar to beef and its meat does not have the strong taste of game at least when the animal is under 8 years old. The younger the animal, the more tender and tasty it will be, and the favorite pieces for the stew will be the the chuck or the haunch. This dish can be served with potatoes, fresh pasta, polenta or gnocchi.

Preparation time: 40 min
Cooking time: 4 h
Difficulty: easy
Serves: 6 people
Meal cost: $$

Meal course: Dishes
Meat
Posted by: meremichele
Posted on: Tuesday January 22nd, 2019

Ingredients

Metric US

sanglier: 3 Kilograms; 3 Kilograms
red wine: 2 Liters; 2 Liters
carot: 4; 4
onion: 4; 4
fresh bacon bits: 300 grams; 10.6 ounces
garlic clove: 6; 6
Canned tomato pulp: 400 grams; 1.67 cups
Olives noires en conserve: 400 grams; 14.13 ounces
Olive oil
salt and pepper

The day before, in a large salad bowl marinate the boar (cut in 100g pieces) in wine with minced onions, crushed garlic cloves, carrots slices, a bouquet garni and a little salt and pepper.
Wrap the salad bowl and leave to marinate for 24 hours.
The next day, drain the meat and sauté it in oil in a casserole with bacon.
Add the drained vegetables from the marinade: onions, garlic and carrots as well as the tomatoes, the wine of the marinade then salt and pepper slightly because the wine will reduce enormously.
Cook for 4 hours, incorporating the olives 1 hour before the end of cooking.