Recipe : [:fr]Houmous super simple[:] - Goody

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Sorry, this entry is only available in French.

Metric US

Réserver le jus des pois chiches.
Mettre les pois chiches dans un mixeur pour les transformer en purée pendant environ 5 minutes. Vous devez obtenir une consistance crémeuse. Certains préfèrent avoir un houmous légèrement granuleux. Dans ce cas il faut mixer moins longtemps!
Incorporer le jus de citron, l’ail haché, le cumin et l'huile d'olive. Rajouter le jus des pois chiches jusqu'à obtention d'une pâte épaisse mais souple.
Verser la pâte d’houmous dans un grand bol et réserver au frais. On peut servir l’houmous arrosé d'un filet d'huile d'olive ou d'huile de sésame et parsemé d'herbes ciselées . Une présentation soignée est de mise. Bon appétit !