Share your picture
Jacket potato recipes are usually easy recipes to cook potatoes with their skin; they can be consumed hot and lightly salted with butter, cheese or sauce. The potato which is prepared, in a very sober way, preserves all its nutritional qualities and its flavor.
There are several ways to cook them: boiled, baked or steamed..
The most traditional baked cooking mode is certainly to roast the potato wrapped in aluminum foil under ashes. This technique is widely used during barbecue evenings around the fire. First, prick the potato with clean fork to prevent it from bursting. Then wrap it in aluminum foil, place it under the ashes of your wood fire and wait about 50 to 60 minutes for your potatoes to be perfectly cooked with a melting texture.
Try this Jacket baked potato recipe at home: it is as savory as the ash-roasted jacket potato recipe… The below recipe is one person.
- Cooking time
- 50 min
- Difficulty
- easy
- Serves
- 1 people
- Meal cost
- $
- Meal course
-
Starch
- Posted by
- Posted on
- Monday January 15th, 2018
- Preheat your oven to 180 ° C (350 ° F).
- Run the potatoes thoroughly under a stream of cold water. (Be careful not to peel!)
- Prick them with a fork several times to prevent them from bursting during cooking.
- Arrange your potatoes in your baking dish on a coarse-salt bed (it's better) or wrapped in a sheet of foil.
- Bake for about 50 minutes at 180 ° C (350 ° F). Adjust the cooking time according to the size of the potatoes. 5 minutes before the end of cooking, add some herbs and a little butter to the potatoes. To know if your potatoes are cooked in the middle, gently push the tip of a knife, you must not feel any resistance.
- Enjoy your Baked Jacket potatoes with a little salt, pepper and a knob of butter, or grated cheese or the sauce of your choice. They can be served as an side dish with grilled meat with a green salad.
No comments yet, be the first to leave one!