Cantonese fried rice

Cantonese fried rice

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Recipe rated 2.80 / 5 from 5 users

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Cantonese  fried rice, a Chinese cuisine must, can be served as a starter, a side dish but also as a main course. This dish will delight fitness enthusiasts who are looking forward to mass gain. Rice will give you loads of energy and protein will allow you to gain muscle fast. For an express Cantonese rice recipe, you can replace the chicken breast with chicken ham.

Preparation time
20 min
Cooking time
25 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Starters
Hot Starters
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
Chicken breast
300 grams
Eggs
4
White rice
600 grams
Shelled cooked pink shrimps
200 grams
Frozen peas
60 grams
chives
soy sauce
Sunflower oil
  1. Découper le poulet en petits morceaux que l'on fait revenir dans un peu d'huile.
  2. Make an omelette with the eggs and cut into pieces.
  3. Cook the rice.
  4. Stir in shrimp, chicken, omelette, thawed peas and heat for a few minutes.
  5. Season with soy sauce and add chopped chives before serving.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 2.80 / 5 from 5 users

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Preparation time
20 min
Cooking time
25 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Starters
Hot Starters
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
Chicken breast
300 grams
Eggs
4 units
White rice
600 grams
Shelled cooked pink shrimps
200 grams
Frozen peas
60 grams
chives
soy sauce
Sunflower oil
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