Recipe : Cantonese fried rice

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Cantonese fried rice, a Chinese cuisine must, can be served as a starter, a side dish but also as a main course. This dish will delight fitness enthusiasts who are looking forward to mass gain. Rice will give you loads of energy and protein will allow you to gain muscle fast. For an express Cantonese rice recipe, you can replace the chicken breast with chicken ham.

Preparation time: 20 min
Cooking time: 25 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Starters
Hot Starters
Starch
Dishes
Posted by: meremichele
Posted on: Thursday May 24th, 2018

Ingredients

Metric US

Chicken breast: 300 grams; 10.6 ounces
Eggs: 4; 4
White rice: 600 grams; 3 cups
Shelled cooked pink shrimps: 200 grams; 7.07 ounces
Frozen peas: 60 grams; 2.12 ounces
chives
soy sauce
Sunflower oil

Découper le poulet en petits morceaux que l'on fait revenir dans un peu d'huile.
Make an omelette with the eggs and cut into pieces.
Cook the rice.
Stir in shrimp, chicken, omelette, thawed peas and heat for a few minutes.
Season with soy sauce and add chopped chives before serving.