Recipe : Melting apple pie

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Originally from the United States, more specifically the Vermont state, apple pie is one of the most popular sweet pies in the world.

Thanks to its melting texture and slightly crispy pastry, the apple pie is a very appreciated treat at dessert time!

Discover this ultra-easy apple pie recipe with short-crust pastry! The addition of cinnamon is optional.

Metric US

Start by preheating your oven to 200° C! Prepare a pie dish that you have buttered beforehand and place some baking paper and then spread the short-crust pastry dough. If you have not bought ready-made dough, you can also make it yourself. It is very easy to make your own short-crust dough.
Wash, peel, cut and cut apples into thin slices to prepare the filling. Then carefully place the pieces of apples on your dough.
In a large container (mixing bowl), mix egg yolks with sugar, milk, cornflour and cinnamon. Stir vigorously with a hand or electric whisk until you have a smooth consistency. You can then pour your mixture on the apples.
Bake for 30 to 35 minutes in a hot oven.
Leave to cool or eat hot as you wish.
Note: Your pie can be flavored with the spices of your choice: nutmeg, cinnamon, cardamom, 4 spices! For a successful dessert, we advise you to accompany your apple pie with a scoop of ice cream of your choice or with cream!