Recipe : [:fr]Confiture d'orange[:] - Goody

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Sorry, this entry is only available in French.

Metric US

Wash 2 oranges and remove the zest and cut it into thin sticks.
Peel the other oranges taking the precaution of removing the white part that can give bitterness.
Pour the sugar and water into a casserole or jam bowl and bring to a boil.
Then add zest and pieces of oranges and cook in small broth for 45 minutes to 1 hour.
The juice must be solidify on a frozen plate.
Immediately put in jars and return them to create a vacuum for better conservation.