Recipe : Tequila sunrise

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This cocktail was created in 1938 by an American bartender who wanted it to have a colour gradation which looked like sunrise. However it was modified as from 1976 and the sparkling water was replaced by orange juice and blackcurrant cream with grenadine syrup.

Preparation time: 2 min
Difficulty: easy
Serves: 1 people
Meal cost: $

Meal course: Appetizers
Drinks
Alcoholic Drinks
Cold Drinks
Posted by: meremichele
Posted on: Thursday December 14th, 2017

Ingredients

Metric US

Tequila: 6 centiliters; 0.25 cup
orange juice: 12 centiliters; 12 centiliters
grenadine syrup: 2 centiliters; 2 centiliters
icecube: 3; 3

This recipe is made directly in the glass.
Pour the tequila on some ice cubes, then pour the orange juice and stir well.
Then slowly pour the grenadine syrup which must sink to the bottom of the glass. Give a little spoon tap to refine the gradient.
Serve with an orange slice.