Honey roasted chicken

Honey roasted chicken

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Roast chicken is a must-have Sunday family meal. This recipe will allow you to get a soft chicken inside and crisp on the outside.

Cooking time
1 h
Difficulty
moderate
Serves
4 people
Meal cost
$
Meal course
Dishes
Posted by
Posted on

Ingredients

Metric US
Whole chicken
1.4 Kilograms
garlic cloves
2
onion
3
Butter
50 grams
honey
2 tablespoons
Salt
pepper
Provencal herbs
  1. Preheat your oven to 210 ° C.
  2. Cut the onion into thin slices and chop the garlic.
  3. Place your chicken in a roasting dish.
  4. Salt and pepper your chicken, massage with provence herbs, honey, garlic and butter.
  5. Place the garlic slices on your chicken. Bake for 45 mins to 1 hour, basting with your chicken juices every 10 minutes.
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5 )
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Cooking time
1 h
Difficulty
moderate
Serves
4 people
Meal cost
$
Meal course
Dishes
Posted by
Posted on

Ingredients

Metric US
Whole chicken
1.4 Kilograms
garlic cloves
2 units
onion
3 units
Butter
50 grams
honey
2 tablespoons
Salt
pepper
Provencal herbs
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