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Roast chicken is a must-have Sunday family meal. This recipe will allow you to get a soft chicken inside and crisp on the outside.
- Cooking time
- 1 h
- Difficulty
- moderate
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Dishes
- Posted by
- Posted on
- Monday December 10th, 2018
Ingredients
- Whole chicken
- 1.4 Kilograms
- garlic cloves
- 2
- onion
- 3
- Butter
- 50 grams
- honey
- 2 tablespoons
- Salt
- pepper
- Provencal herbs
- Preheat your oven to 210 ° C.
- Cut the onion into thin slices and chop the garlic.
- Place your chicken in a roasting dish.
- Salt and pepper your chicken, massage with provence herbs, honey, garlic and butter.
- Place the garlic slices on your chicken. Bake for 45 mins to 1 hour, basting with your chicken juices every 10 minutes.
- Cooking time
- 1 h
- Difficulty
- moderate
- Serves
- 4 people
- Meal cost
- $
- Meal course
-
Dishes
- Posted by
- Posted on
- Monday December 10th, 2018
Ingredients
- Whole chicken
- 1.4 Kilograms
- garlic cloves
- 2 units
- onion
- 3 units
- Butter
- 50 grams
- honey
- 2 tablespoons
- Salt
- pepper
- Provencal herbs
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