Turkey with pineapple

Turkey with pineapple

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Recipe rated 5.00 / 5 from 1 users

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Preparation time
5 min
Cooking time
15 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Sliced pineapple in juice
1 can
tomato
2
garlic clove
2
Ginger
10 grams
Flour
3 tablespoons
Sugar
1 pinch
Salt
pepper
Sweet paprika
  1. Cut the turkey cutlets into small pieces. Season with salt, pepper and a pinch of paprika. Sprinkle well with flour.
  2. In a frying pan heated with oil, sauté the meat until the pieces turn golden.
  3. Cut the tomatoes into cubes.
  4. Cut the pineapple slices into quarters (keep the pineapple juice in a glass).
  5. Finely chop the garlic and ginger.
  6. In a turkey pan, add the tomatoes, pineapple, garlic, ginger and sugar. Mix well and cook for 2 minutes. Then add the pineapple juice, put the lid on and let it simmer on medium / soft heat for 15 minutes.
  7. While cooking pineapple turkey, prepare the rice according to the instructions on the package.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 1 users

Loading...
Preparation time
5 min
Cooking time
15 min
Difficulty
easy
Serves
2 people
Meal cost
$
Meal course
Dishes
Meat
Posted by
Posted on

Ingredients

Metric US
Sliced pineapple in juice
1 can
tomato
2 units
garlic clove
2 units
Ginger
10 grams
Flour
3 tablespoons
Sugar
1 pinch
Salt
pepper
Sweet paprika
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