Video : Avocado and shrimp verrine with its coconut and curry flavored sauce

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Recipe rated 4.67 / 5 from 3 users

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Treat yourself to this healthy and original Avocado and shrimp verrine with its coconut and curry flavored sauce !

Freshness, sweetness, bold textures and exotic flavors: a magic combination for a visual and gustative pleasure! This avocado-shrimp verrine is a total must and a perfect alternative to the avocado-shrimp cocktail or salad for your party appetizers, a candlelit dinner, or an original New Year buffet !

The ultimate asset of this avocado and shrimp verrine ? This is an absolutely easy and fast recipe.

 

Preparation time
15 min
Serves
5 people
Meal cost
$$
Meal course
Appetizers
Posted by
Posted on

Ingredients

Metric US
lemon
1/2
Salt
Curry
coconut milk
90 milliliters
whipped cream
Parmesan tuile biscuit
5
flat leaf parsley
  1. In a small container, mix your coconut milk, your lemon juice and your curry powder. Keep your sauce chilled for later use.
  2. Wash the avocados, peel them, remove the seeds, cut them into strips, sprinkle with lemon juice and set aside.
  3. Arrange your shelled shrimps in your verrines by alternating with avocado slices.
  4. Drizzle with your coconut and curry flavored sauce.
  5. Using a pastry bag, decorate with a whipped cream rosette. Insert a parmesan crisp and lay a plat parsley leaf.
  6. Your verrine is now ready! Enjoy!
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 4.67 / 5 from 3 users

Loading...
Preparation time
15 min
Serves
5 people
Meal cost
$$
Meal course
Appetizers
Posted by
Posted on

Ingredients

Metric US
lemon
1/2
Salt
Curry
coconut milk
90 milliliters
whipped cream
Parmesan tuile biscuit
5
flat leaf parsley
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