Recipe : Video : Vegetable tempura mix for the appetizer

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This delicious Vegetable Tempura recipe with its 3 dipping sauces is the perfect crispy fritter to share during a cocktail or at appetizer hour!

The tempura mix, quésaco ? It is a Japanese specialty – an assortment of tasty fritters. The foods which are usually used for these fritters are seafood, fish and vegetables. Using the good technique is the secret to obtain a perfect tempura : a light and fluid batter made with cold water and deep fried at 180 ° C. Hence the ingredients coated with the batter (cold) and immersed in the frying oil (very hot), rise back very quickly to the surface and are lighter!

Discover our Vegetable Tempura mix recipe and and its 3 dipping sauces “Gaspacho, Cream and Soy” for a yummy appetizer time!

This 100% vegetarian recipe for 800 g of vegetables (carrots, zucchini, eggplant, peppers, onions) is a real treatto share with friends or family! Discover …

Preparation time: 40 min
Difficulty: easy
Meal cost: $

Meal course: Nibbles
Appetizers
Sauces
Posted by: louise
Posted on: Friday June 21st, 2019

Ingredients

Metric US

egg yolk: 1; 1
cold water: 200 milliliters; 0.83 cup
Flour: 250 grams; 1.79 cups
Sliced Vegetables: 800 grams; 1.76 pounds
chopped cashew nuts
soy sauce: 80 milliliters; 0.33 cup
chopped chives
Cisseled onions
Chopped garlic
Lemon (juice): 1/2; 1/2
cooking oil: 1 liter; 1 liter

First prepare all the ingredients which you are going to fry (cut your vegetables into sticks, slices or slices), keep for later use.
Sift the flour first into a container. Set aside.
In another container, crack the egg, and mix the yolk and the white (mix roughly).
Prepare the cold water with ice in a container. Take a cup of ice water and add it to the egg mixture. Then add the flour. Mix the batter with chopsticks or a handwhisk.
The dough is now ready for to be used immediately. If you do not use it right away, you can store it for a short span of time in the fridge. Coat your ingredients with the batter, using the chopsticks. Fry your ingredients while monitoring the color of your fritters. You know the ingredients are cooked as soon as they rise to the surface. Use a skimmer or chopsticks skimmer to remove them from the oil. Put in a plate protected by absorbent paper.
Prepare your 3 dipping sauces "Gaspacho, Cream and Soy" in small verrines for unique flavors. Arrange your Tempura mix in an original way on your table!
Savour with your loved ones!