Feta cheese muffins

Feta cheese muffins

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Recipe rated 4.37 / 5 from 19 users

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These appetizers are a little unknown but yet so simple  and you are sure to have a crowdpleaser among young and old as well.

Preparation time
15 min
Cooking time
20 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Feta
100 grams
Flour
220 grams
baking powder
1 packet
Salt
1/2 teaspoon
Butter
100 grams
fresh double cream
200 grams
Egg
2
  1. Preheat oven to 180°.
  2. In a bowl, mix the flour with the yeast and salt, the softened butter, the eggs and the fresh cream.
  3. Finally, add the small cubes of feta cheese.
  4. Pour muffin batter 3/4 up the silicone cups.
  5. Bake for 20 to 25 minutes until the top of the cookies are golden brown.
  6. Unmold and leave to cool
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 4.37 / 5 from 19 users

Loading...
Preparation time
15 min
Cooking time
20 min
Difficulty
easy
Serves
6 people
Meal cost
$
Meal course
Nibbles
Appetizers
Posted by
Posted on

Ingredients

Metric US
Feta
100 grams
Flour
220 grams
baking powder
1 packet
Salt
1/2 teaspoon
Butter
100 grams
fresh double cream
200 grams
Egg
2 units
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