Recipe : Super easy Aioli

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(0 votes, average: 0.00 out of 5 )
Please login or create an account to leave a review.

Do you have what is aioli? To put it simply, it’s a Mayonnaise like emulsion flavored with lots of garlic! If you follow this simple recipe to prepare this french cuisine favorite you are sure to nail this sauce! You can enjoy it with fish broth, seafood or fish soup. It is a tradition that is perpetuated in the Southern France villages.

Preparation time: 20 min
Cooking time: 1 min
Serves: 3 people
Meal cost: $

Meal course: Sauces
Salted Sauces
Posted by: cassandre
Posted on: Friday September 8th, 2017

Ingredients

Metric US

egg yolks: 2; 2
Olive oil: 25 centiliters; 1.25 cups
salt, pepper: 1 pinch; 1 pinch
garlic cloves: 6; 6
lemon: 1; 1

The sauce is prepared in this way: Peel and remove the germ from the garlic cloves and stack them in a mortar or crush them with a blender. Set aside.
Then separate the white from the yolks in two containers, set aside the whites for later use.
Add a drizzle of olive oil little by little to the egg yolks while whisking the mixture to obtain a homogeneous mixture. It is a sauce that takes easily and rather quickly.
Add the chopped garlic to the mixture.
Season with pepper, salt and a little lemon juice. It's ready !