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- Preparation time
- 15 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
Ingredients
- cucumber
- 2
- carot
- 4
- red onion
- 1
- Soybean or mungbean germs
- 1 can
- Mini corn on the cob
- 1 can
- Avocado
- 2
- Mini egg rolls
- 12
- Coriandre ou menthe
- 6 sheets
- Sunflower oil
- 12 tablespoons
- Rice vinegar
- 5 tablespoons
- soy sauce
- 2 tablespoons
- Salt
- Coriandre ou menthe
- 5 sprigs
Salade
Sauce vinaigrette
- Peel cucumbers, onion and carrots.
- In a large bowl, combine the cubed cucumbers, chopped carrots and onion, corn on the cob and bean sprouts.
- Prepare the sauce by mixing the oil, vinegar, soy sauce, salt and chopped coriander leaves.
- On the plates, add the egg rolls, previously warmed in the oven.
- Preparation time
- 15 min
- Difficulty
- easy
- Serves
- 4 people
- Meal cost
- $
Ingredients
- cucumber
- 2 units
- carot
- 4 units
- red onion
- 1 unit
- Soybean or mungbean germs
- 1 can
- Mini corn on the cob
- 1 can
- Avocado
- 2 units
- Mini egg rolls
- 12 units
- Coriandre ou menthe
- 6 sheets
- Sunflower oil
- 12 tablespoons
- Rice vinegar
- 5 tablespoons
- soy sauce
- 2 tablespoons
- Salt
- Coriandre ou menthe
- 5 sprigs
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