Recipe : Acacia flower fritters

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Acacia plant flowers bloom at the end of spring, giving very fragrant flower clusters (with a fragrance very similar to honey). It is better to pick the flowers with a little branch, so that they can be stored in bags for up to 24 hours in the refrigerator’s vegetable tray. Flowers should not be washed unless you are unsure of their origin. In this case quickly run it under water and dry them with absorbent paper.

Preparation time: 20 min
Cooking time: 10 min
Difficulty: easy
Serves: 4 people
Meal cost: $

Meal course: Desserts
Waffles & Doughnuts
Posted by: meremichele
Posted on: Thursday June 6th, 2019

Ingredients

Metric US

Powdered sugar: 2 tablespoons; 2 tablespoons
vanilla sugar: 1 packet; 1 packet
Blond beer: 20 centiliters; 20 centiliters
milk: 20 centiliters; 0.83 cup
oil: 2 tablespoons; 2 tablespoons
Egg: 2; 2
Salt: 1 pinch; 1 pinch
Acacia flowers cluster: 20; 20
cooking oil
Powdered sugar

Mix the flour with the sugar (powdered and vanilla) and gradually pour in the cold beer, oil and milk.
Add the eggs and mix with an electric whisk.
Set aside for 1 hour.
Heat the frying oil in a frying pan or deep fryer.
Meanwhile, remove the flower clusters from the branches but keep the small stem that will make it easier to hold.
Take out the fritter with a strainer and place it on absorbent paper.
Sprinkle with powdered sugar.