Asparagus and bacon pastry spirals

Asparagus and bacon pastry spirals

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Recipe rated 5.00 / 5 from 1 users

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Preparation time
15 min
Cooking time
20 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Appetizers
Puffs
Posted by
Posted on

Ingredients

Metric US
Green asparagus
12
Puff pastry
1
Bacon
12 slices
Egg
1
Plain yoghurt pot
1
lemon
0.5
Salt
1 pinch
  1. Preheat the oven to 200°C.
  2. Rinse the asparagus, cut the tip and then peel the stems.
  3. Roll out the puff pastry and cut 12 similar strips.
  4. Wrap each asparagus stem in a slice of bacon and then twist a strip of puff pastry along the asparagus length. Place directly on the oven rack covered with baking paper or baking mats.
  5. Brush each puff pastry with egg yolk using the brush.
  6. Bake the puff pastry for 20 minutes by turning it over at half-time.
  7. In a small bowl, prepare the sauce by mixing the plain yogurt with 1 tablespoon lemon juice, salt and pepper.
1 Star2 Stars3 Stars4 Stars5 Stars

Recipe rated 5.00 / 5 from 1 users

Loading...
Preparation time
15 min
Cooking time
20 min
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Appetizers
Puffs
Posted by
Posted on

Ingredients

Metric US
Green asparagus
12 units
Puff pastry
1 unit
Bacon
12 slices
Egg
1 unit
Plain yoghurt pot
1 unit
lemon
0.5 unit
Salt
1 pinch
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