Recipe : Asparagus and bacon pastry spirals

Please help us understand why this content is inappropriate and shouldn't be there

Does not fit the recipe This is not a recipe picture Obscene, pornographic, violent/inappropriate photo for this site

Submit

Share your picture

Share your masterpiece with the community!
.jpg, .png files accepted, 2 Mo max.

The User is responsible for its contents and must ensure the possession of all intellectual and industrial property rights, or otherwise, the authorizations and licenses relating to the elements that it uses, disseminates and publishes on this site.
It is not possible to use a logo/image without any rights or an advertisement.
The User is informed that any allegation or imputation of a fact which affects the honor or the reputation of the person or the body to which the act is attributed constitutes defamation.
Slanderous, abusive or racist statements about a person, can lead to a ban and criminal prosecution. Obscene, pronographic and violent content is also prohibited.

For further information on our terms of Use et Privacy, please click here.

(1 votes, average: 5.00 out of 5 )
Please login or create an account to leave a review.

Metric US

Preheat the oven to 200°C.
Rinse the asparagus, cut the tip and then peel the stems.
Roll out the puff pastry and cut 12 similar strips.
Wrap each asparagus stem in a slice of bacon and then twist a strip of puff pastry along the asparagus length. Place directly on the oven rack covered with baking paper or baking mats.
Brush each puff pastry with egg yolk using the brush.
Bake the puff pastry for 20 minutes by turning it over at half-time.
In a small bowl, prepare the sauce by mixing the plain yogurt with 1 tablespoon lemon juice, salt and pepper.