Thai fried rice

Thai fried rice

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This dish which comes from Thailand (the name Thai fried rice says it all) is an absolutely awesome dish.

Thai fried rice is a fried rice with vegetables and meat of your choice (most often shrimp or chicken) that we especially love for its fragrance, its exotic flavor and also for its quick preparation (in a sauté pan or wok)! We love it even more because once you have tasted Thai rice, you can’t stop, even if this dish is very satiating!

Preparation time
15 min
Cooking time
20 min
Difficulty
moderate
Serves
4 people
Meal cost
$$
Meal course
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
king prawns
400 grams
thaï rice
150 grams
onion
1
garlic clove
1
carot
1
Zucchini
1
peas
50 grams
soy sauce
2 tablespoons
grounded ginger
1 pinch
ground chilli
1 pinch
small bunch of chives
1
Sunflower oil
2 tablespoons
lime juice
1
salt, white pepper
1 pinch
  1. Start by peeling your prawns while keeping the tail. Incise the back length and remove the black hose. Keep for later use.
  2. Cook the rice as indicated on the package in a saucepan or pressure cooker respecting the volume of water and the amount of rice (example, one measure of rice for two measures of water). Keep for later use.
  3. Peel and slice the onion, the garlic clove (previously peeled) and heat a tablespoon of oil in a pan or a wok. Once the oil is heated, stir in the onion and minced garlic without browning them. Turn off the heat.
  4. Then peel the carrot and zucchini and cut into cubes and cook in a pan or wok. Stir in peas (canned) and stir. Then add the soy sauce and spices. Season with pepper and salt as you like.
  5. Then add the soy sauce and spices. Season with pepper and salt as you like.
  6. In a non-stick pan, heat a drizzle of oil and put the shrimp. Stir and brown for 5 minutes. Sprinkle shrimps with lime juice.
  7. Finally, add the rice to the vegetables and mix thoroughly. Enjoy hot, place the shrimps over the Thai rice with its small vegetables. Sprinkle with chopped chives.
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Preparation time
15 min
Cooking time
20 min
Difficulty
moderate
Serves
4 people
Meal cost
$$
Meal course
Starch
Dishes
Posted by
Posted on

Ingredients

Metric US
king prawns
400 grams
thaï rice
150 grams
onion
1 unit
garlic clove
1 unit
carot
1 unit
Zucchini
1 unit
peas
50 grams
soy sauce
2 tablespoons
grounded ginger
1 pinch
ground chilli
1 pinch
small bunch of chives
1 unit
Sunflower oil
2 tablespoons
lime juice
1 unit
salt, white pepper
1 pinch
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