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This dish which comes from Thailand (the name Thai fried rice says it all) is an absolutely awesome dish.
Thai fried rice is a fried rice with vegetables and meat of your choice (most often shrimp or chicken) that we especially love for its fragrance, its exotic flavor and also for its quick preparation (in a sauté pan or wok)! We love it even more because once you have tasted Thai rice, you can’t stop, even if this dish is very satiating!
- Preparation time
- 15 min
- Cooking time
- 20 min
- Difficulty
- moderate
- Serves
- 4 people
- Meal cost
- $$
Ingredients
- king prawns
- 400 grams
- thaï rice
- 150 grams
- onion
- 1
- garlic clove
- 1
- carot
- 1
- Zucchini
- 1
- peas
- 50 grams
- soy sauce
- 2 tablespoons
- grounded ginger
- 1 pinch
- ground chilli
- 1 pinch
- small bunch of chives
- 1
- Sunflower oil
- 2 tablespoons
- lime juice
- 1
- salt, white pepper
- 1 pinch
- Start by peeling your prawns while keeping the tail. Incise the back length and remove the black hose. Keep for later use.
- Cook the rice as indicated on the package in a saucepan or pressure cooker respecting the volume of water and the amount of rice (example, one measure of rice for two measures of water). Keep for later use.
- Peel and slice the onion, the garlic clove (previously peeled) and heat a tablespoon of oil in a pan or a wok. Once the oil is heated, stir in the onion and minced garlic without browning them. Turn off the heat.
- Then peel the carrot and zucchini and cut into cubes and cook in a pan or wok. Stir in peas (canned) and stir. Then add the soy sauce and spices. Season with pepper and salt as you like.
- Then add the soy sauce and spices. Season with pepper and salt as you like.
- In a non-stick pan, heat a drizzle of oil and put the shrimp. Stir and brown for 5 minutes. Sprinkle shrimps with lime juice.
- Finally, add the rice to the vegetables and mix thoroughly. Enjoy hot, place the shrimps over the Thai rice with its small vegetables. Sprinkle with chopped chives.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Difficulty
- moderate
- Serves
- 4 people
- Meal cost
- $$
Ingredients
- king prawns
- 400 grams
- thaï rice
- 150 grams
- onion
- 1 unit
- garlic clove
- 1 unit
- carot
- 1 unit
- Zucchini
- 1 unit
- peas
- 50 grams
- soy sauce
- 2 tablespoons
- grounded ginger
- 1 pinch
- ground chilli
- 1 pinch
- small bunch of chives
- 1 unit
- Sunflower oil
- 2 tablespoons
- lime juice
- 1 unit
- salt, white pepper
- 1 pinch
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