Candied onions

Candied onions

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Candied onions can be enjoyed at appetizer time  on a toast or as an accompaniment to foie gras or meat, hot or cold.

Preparation time
10 min
Cooking time
1 h
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Appetizers
Basics
Cooking Basics
Tapas
Posted by
Posted on

Ingredients

Metric US
Onions
500 grams
Olive oil
4 tablespoons
honey
2 teaspoons
basalmic vinegar
1 tablespoon
  1. Peel and mince the onions.
  2. Heat a frying pan with olive oil. Sauté the onions in the oil over high heat while stirring them so that they brown without sticking.
  3. When they are transparent, pour in the vinegar and lower the heat.
  4. Add the honey while stirring and simmer for 45 minutes.
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Preparation time
10 min
Cooking time
1 h
Difficulty
easy
Serves
4 people
Meal cost
$
Meal course
Appetizers
Basics
Cooking Basics
Tapas
Posted by
Posted on

Ingredients

Metric US
Onions
500 grams
Olive oil
4 tablespoons
honey
2 teaspoons
basalmic vinegar
1 tablespoon
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