Recipe : Lentil salad with Andouille sausage

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Metric US

In a saucepan filled with unsalted cold water, cook the lentils according to the instructions on the package. Drain and leave to cool.
Cut the cherry tomatoes.
In a salad bowl, prepare a salad dressing by mixing mustard, olive oil, vinegar, salt and pepper.
In the salad dressing salad bowl, mix the lentils, the tomatoes and the lamb's lettuce.
Fry the andouille slices for a few minutes and arrange them on the salad.